J. García-Raso

An Improved Procedure for the Michael Reaction of Chalcones

A. García‐Raso, J. García-Raso, B. Campaner et al. · Synthesis · 1982 · 77 citations

Organic Chemistry, Combinatorial Chemistry, Improved Procedure +1

Contents of detergent-extracted dietary fibers and composition of hulls, sheels, and teguments of almonds (Prunus amygdalus)

Fulgêncio Saura-Calixto, Jaime Cañellas, J. García-Raso · Journal of Agricultural and Food Chemistry · 1983 · 34 citations

Nutrition, Detergent-extracted Dietary Fibers, Food Analysis +20

Determination of hemicellulose, cellulose and lignin contents of dietary fibre and crude fibre of several seed hulls. Data comparison

Fulgêncio Saura-Calixto, Jaime Ca�ellas, J. García-Raso · European Food Research and Technology · 1983 · 33 citations

Data Comparison, Bioenergy, Lignin Contents +5

Gas chromatographic behaviour of carbohydrate trimethylsilyl ethers

A. García‐Raso, I. Martı́nez-Castro, J. Sanz et al. · Journal of Chromatography A · 1987 · 26 citations

Chemical Engineering, Chemical Measurement, Engineering +7

Correlations Between GLC Retention Indices and Boiling Temperatures. II. Influence of the Stationary Phase Polarity

Fulgêncio Saura-Calixto, A. García‐Raso, Jaime Cañellas et al. · Journal of Chromatographic Science · 1983 · 19 citations

Stationary Phase Polarity, Engineering, Supercritical Fluid Chromatography +14