José Arias‐Rico

Study of Edible Plants: Effects of Boiling on Nutritional, Antioxidant, and Physicochemical Properties

José Arias‐Rico, Francisco Jesús Macías-León, Ernesto Alanís‐García et al. · Foods · 2020 · 43 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Sedentary lifestyle, feeding, obesity, alcohol and tobacco consumption as risk factors for the development of type 2 diabetes

Zuli Guadalupe Calderón‐Ramos, José Arias‐Rico, Jesús Carlos Ruvalcaba Ledezma et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2019 · 42 citations

Medicine, Endocrinology, Nutrition +17

Effect of ultrasound on microbiological load and antioxidant properties of blackberry juice

Esther Ramírez‐Moreno, Quinatzin Yadira Zafra‐Rojas, José Arias‐Rico et al. · Journal of Food Processing and Preservation · 2017 · 25 citations

Agriculture, Food Science, Nutritional Sciences +16

<i>In Vitro</i> Bioaccessibility and Effect of <i>Mangifera indica</i> (Ataulfo) Leaf Extract on Induced Dyslipidemia

Eli Mireya Sandoval-Gallegos, Esther Ramírez‐Moreno, Juan Gayosso De Lucio et al. · Journal of Medicinal Food · 2017 · 19 citations

Life Sciences, Botany, Pharmacology +17

Opuntia ficus-indica L. Mill Residues—Properties and Application Possibilities in Food Supplements

Salvador Manzur-Valdespino, Esther Ramírez‐Moreno, José Arias‐Rico et al. · Applied Sciences · 2020 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13