R. J. Marschke - Concepedia

Author

R. J. Marschke

Also Known As

R. J. Marschke, R.J. Marschke, Ronald J. Marschke

Publications

Citations

H-Index

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All Affiliations

R. J. Marschke is an author at New South Wales Department of Primary Industries specializing in biochemistry, natural sciences, and chemical biology.

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	2	2	32
2	Biochemistry	2	2	32
3	Health Sciences	1	1	22
4	Chemical Biology	1	1	10
5	Microbiology	1	1	22

R. J. Marschke

Publications

Citations

H-Index

Page 1

	Year	Citations
Identification of physiologically functional peptides in dairy products David A. Dionysius, R. J. Marschke, A. J. Wood, Queensland Department of Agriculture and Fisheries archive of scientific and research publications (Queensland Department of Agriculture and Fisheries) Starter CultureBioanalysisFood MicrobiologyProteomicsFood Technology	2000	22
A cause of increased proteolysis in Cheddar cheese manufactured from milk containing added Maxilact. R. J. Marschke, D. E. J. Nickerson, W. D. Jarrett, Australian Journal of Dairy Technology Cheddar CheeseIncreased Proteolysis	1980	21
Glucose levels in normal and mastitic milk R. J. Marschke, Barry J. Kitchen Journal of Dairy Research	1984	16
Detection of Bovine Mastitis by Bromothymol Blue pH Indicator Test R. J. Marschke, Barry J. Kitchen Journal of Dairy Science	1985	15
Chemical synthesis and structure elucidation of bovine κ-casein (1–44) Paramjit S. Bansal, P. A. Grieve, R. J. Marschke, Biochemical and Biophysical Research Communications Bovine κ-CaseinBiochemistryNatural SciencesChemical BiologyNatural Product Synthesis	2005	10

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