Concepedia

R. J. Marschke

RJ

5

Publications

84

Citations

5

H-Index

1980

Active since

Affiliations

New South Wales Department of Primary Industries(Current)

R. J. Marschke is an author at New South Wales Department of Primary Industries specializing in biochemistry, natural sciences, and chemical biology.

Top concepts

Publications per year

1980–2005

5

Publications

5

Identification of physiologically functional peptides in dairy products

David A. Dionysius, R. J. Marschke, A. J. Wood et al. · Queensland Department of Agriculture and Fisheries archive of scientific and research publications (Queensland Department of Agriculture and Fisheries) · 2000 · 22 citations

, , +16

A cause of increased proteolysis in Cheddar cheese manufactured from milk containing added Maxilact.

R. J. Marschke, D. E. J. Nickerson, W. D. Jarrett et al. · Australian Journal of Dairy Technology · 1980 · 21 citations

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Glucose levels in normal and mastitic milk

R. J. Marschke, Barry J. Kitchen · Journal of Dairy Research · 1984 · 16 citations

Detection of Bovine Mastitis by Bromothymol Blue pH Indicator Test

R. J. Marschke, Barry J. Kitchen · Journal of Dairy Science · 1985 · 15 citations · Full text

Chemical synthesis and structure elucidation of bovine κ-casein (1–44)

Paramjit S. Bansal, P. A. Grieve, R. J. Marschke et al. · Biochemical and Biophysical Research Communications · 2005 · 10 citations

, , +2

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