A cause of increased proteolysis in Cheddar cheese manufactured from milk containing added Maxilact. - Concepedia

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A cause of increased proteolysis in Cheddar cheese manufactured from milk containing added Maxilact.

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References

1980

Year

R. J. Marschke, D. E. J. Nickerson, W. D. Jarrett, John R. Dulley

Australian Journal of Dairy Technology

Cheddar CheeseIncreased Proteolysis

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