Concepedia
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21
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Active since
1980
D. E. J. Nickerson is an author specializing in proteolysis during ripening, cheese manufacture, and proteolysis in cheese.
Publications per year
1980–1980
A cause of increased proteolysis in Cheddar cheese manufactured from milk containing added Maxilact.
R. J. Marschke, D. E. J. Nickerson, W. D. Jarrett et al. · Australian Journal of Dairy Technology · 1980 · 21 citations
Agriculture, Dairy Science, Cheese Science +10
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