P. A. Grieve - Concepedia

Author

P. A. Grieve

New South Wales Department of Primary Industries

Also Known As

P A Grieve, P. A. Grieve, P.A. Grieve, Paul A. Grieve

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

New South Wales Department of Primary Industries

About

P. A. Grieve is an author at New South Wales Department of Primary Industries specializing in biochemistry, bioanalysis, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	5	5	1.2K
2	Medicine	4	4	210
3	Engineering	3	3	988
4	Health Sciences	3	3	84
5	Education	1	1	41

P. A. Grieve

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
A simple technique for eliminating interference by detergents in the Lowry method of protein determination John R. Dulley, P. A. Grieve Analytical Biochemistry Food ChemistryProtein ChemistryProtein DeterminationEngineeringBiochemistry	1975	954
Antibacterial activity in bovine lactoferrin-derived peptides Keith S. Hoek, Joanne M. Milne, P. A. Grieve, Antimicrobial Agents and Chemotherapy Bovine Lactoferrin-derived PeptidesPeptide EngineeringGlycobiologyPeptide ScienceProtein Purification	1997	155
Proteolysis in milk: the significance of proteinases originating from milk leucocytes and a comparison of the action of leucocyte, bacterial and natural milk proteinases on casein P. A. Grieve, Barry J. Kitchen Journal of Dairy Research	1985	86
Forms of Lactoferrin: Their Antibacterial Effect on Enterotoxigenic Escherichia coli David A. Dionysius, P. A. Grieve, Joanne M. Milne Journal of Dairy Science	1993	85
Effects of mastitis [in dairy cattle] on milk yield, milk composition, processing properties and yield and quality of milk products [review]. GL Munro, P. A. Grieve, Barry J. Kitchen Australian Journal of Dairy Technology MastitisAnimal NutritionAnimal ScienceMilk YieldLivestock Production	1984	41
Studies on the lactoperoxidase system: reaction kinetics and antibacterial activity using two methods for hydrogen peroxide generation David A. Dionysius, P. A. Grieve, Ann Vos Journal of Applied Bacteriology	1992	29
Identification of physiologically functional peptides in dairy products David A. Dionysius, R. J. Marschke, A. J. Wood, Queensland Department of Agriculture and Fisheries archive of scientific and research publications (Queensland Department of Agriculture and Fisheries) Starter CultureBioanalysisFood MicrobiologyProteomicsFood Technology	2000	22
Partial characterization of cheese-ripening proteinases produced by the yeast<i>Kluyveromyces lactis</i> P. A. Grieve, Barry J. Kitchen, John R. Dulley, Journal of Dairy Research BiosynthesisFood FermentationBiochemistryMedicineBioanalysis	1983	21
The relationship between somatic cell count, composition and manufacturing properties of bulk milk. III: Individual proteins S.A. Rogers, S. L. Slattery, G. E. Mitchell, Australian Journal of Dairy Technology NutritionEngineeringImmunologyPathologyImmune System	1989	19
Extraction of lactoperoxidase and lactoferrin from whey using batch ion exchange techniques David A. Dionysius, J. B. Herse, P. A. Grieve Australian Journal of Dairy Technology Food ChemistryBiomanufacturingEngineeringBiochemistryBioanalysis	1991	15

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