Concepedia

Barry J. Kitchen

BJ

35

Publications

1.7K

Citations

22

H-Index

1970

Active since

Affiliations

New South Wales Department of Primary Industries(Current)

ProterixBio (United States)

La Trobe University

Griffith University

Western Health

Barry J. Kitchen is an author at New South Wales Department of Primary Industries specializing in biochemistry, medicine, and bioanalysis.

Top concepts

Publications per year

1970–2024

35

Publications

35

Bovine milk<i>N</i>-acetyl-β-D-glucosaminidase and its significance in the detection of abnormal udder secretions

Barry J. Kitchen, Gary Middleton, M Salmon · Journal of Dairy Research · 1978 · 179 citations

, , +17

Reviews of the progress of Dairy Science: The bovine milk fat globule membrane–its formation, composition, structure and behaviour in milk and dairy products

Avis V. McPherson, Barry J. Kitchen · Journal of Dairy Research · 1983 · 161 citations

, , +8

Antioxidant activity and polyphenol composition of sugarcane molasses extract

Myrna A. Deseo, Aaron Elkins, Simone Rochfort et al. · Food Chemistry · 2020 · 132 citations

, , +2

A comparison of the properties of membranes isolated from bovine skim milk and cream

Barry J. Kitchen · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1974 · 97 citations

, , +5

Mastitis Diagnostic Tests to Estimate Mammary Gland Epithelial Cell Damage

Barry J. Kitchen, Gary Middleton, I.G. Durward et al. · Journal of Dairy Science · 1980 · 88 citations · Full text

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