António Pinto - Concepedia

Author

António Pinto

Also Known As

A. Pinto, António F. Pinto, António Fátima Pinto, António Pinto, Pinto, António

Publications

190

Citations

H-Index

Concepts

All Affiliations

António Pinto is an author at Polytechnic Institute of Viseu specializing in food chemistry, health sciences, and food quality.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	32
2	Public Health	1	1	21
3	Biochemistry	1	1	21
4	Environmental Engineering	1	1	21
5	Microbiology	1	1	46

António Pinto

Publications

165

Citations

H-Index

Page 1

	Year	Citations
Apple Pomace Extract as a Sustainable Food Ingredient Pedro A.R. Fernandes, Sónia S. Ferreira, Rita Bastos, Antioxidants	2019	87
Chemical and Microbiological Characterization of Portuguese Varieties of Pears Maria João Barroca, Raquel P. F. Guiné, António Pinto, Food and Bioproducts Processing Food ChemistryPortuguese VarietiesMicrobiologyRipeningSymbiosis	2006	46
Changes in Elderberry (Sambucus nigra L.) Juice Concentrate Polyphenols during Storage Cláudia M. B. Neves, António Pinto, Fernando Gonçalves, Applied Sciences Juice Concentrate PolyphenolsFood PreservationPolyphenolicsFood ChemistryJuice Concentrate	2021	21
Effect of Biochar on Emission of Greenhouse Gases and Productivity of Cardoon Crop (Cynara cardunculus L.) Paulo Barracosa, Isabel Cristina Mendonça Cardoso, Francisco Marqués, Journal of soil science and plant nutrition BiocharGreenhouse GasesBioenergyAgricultural EconomicsCardoon Crop	2020	11

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