Concepedia

António Pinto

AP

Statistics

Publications

4

Citations

171

H-Index

4

Active since

2006

Affiliations

Polytechnic Institute of Viseu(Current)

University of Trás-os-Montes and Alto Douro

Research Center for Natural Resources, Environment and Society

University of Aveiro

Rede de Química e Tecnologia

António Pinto is an author at Polytechnic Institute of Viseu specializing in agriculture, food analysis, and food chemistry.

Publications per year

2006–2021

4

Publications

4

Apple Pomace Extract as a Sustainable Food Ingredient

Pedro A.R. Fernandes, Sónia S. Ferreira, Rita Bastos et al. · Antioxidants · 2019 · 90 citations · Full text

Agriculture, Biochemistry, Food Science +13

Chemical and Microbiological Characterization of Portuguese Varieties of Pears

Maria João Barroca, Raquel P. F. Guiné, António Pinto et al. · Food and Bioproducts Processing · 2006 · 46 citations

Agriculture, Microbiology, Plant Sciences +14

Changes in Elderberry (Sambucus nigra L.) Juice Concentrate Polyphenols during Storage

Cláudia M. B. Neves, António Pinto, Fernando Gonçalves et al. · Applied Sciences · 2021 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effect of Biochar on Emission of Greenhouse Gases and Productivity of Cardoon Crop (Cynara cardunculus L.)

Paulo Barracosa, Isabel Cristina Mendonça Cardoso, Francisco Marqués et al. · Journal of soil science and plant nutrition · 2020 · 14 citations

Agriculture, Agronomy, Crop Sciences +14

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