Concepedia

Congfa Li

CL

Statistics

Publications

15

Citations

539

H-Index

13

Active since

2016

Affiliations

Hainan University(Current)

Tianjin University

Collaborative Innovation Center of Chemical Science and Engineering Tianjin

Henan University of Technology

Henan Institute of Science and Technology

Congfa Li is an author at Hainan University specializing in health sciences, food chemistry, and food fermentation.

ORCID

Top concepts

Publications per year

2016–2023

15

Publications

15

Tea polyphenols encapsulated in W/O/W emulsions with xanthan gum–locust bean gum mixture: Evaluation of their stability and protection

Haiyan Tian, Dong Xiang, Congfa Li · International Journal of Biological Macromolecules · 2021 · 74 citations

, , +7

Flavor characteristics of Shanlan rice wines fermented for different time based on HS-SPME-GC-MS-O, HS-GC-IMS, and electronic sensory analyses

Yaofei Hao, Jianxun Li, Zhiheng Zhao et al. · Food Chemistry · 2023 · 73 citations

, , +5

Effects of different cooking methods on volatile flavor compounds of chicken breast

Jicai Bi, Zeyuan Lin, Yang Li et al. · Journal of Food Biochemistry · 2021 · 70 citations

A Synthetic Plasmid Toolkit for Shewanella oneidensis MR-1

Yingxiu Cao, Mengyuan Song, Feng Li et al. · Frontiers in Microbiology · 2019 · 65 citations · Full text

Effect of different cooking times on the fat flavor compounds of pork belly

Jicai Bi, Yang Li, Zhen Yang et al. · Journal of Food Biochemistry · 2022 · 46 citations

, , +17

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