Concepedia

B. K. Sakhale

BK

11

Publications

234

Citations

11

H-Index

2011

Active since

Affiliations

Dr. Babasaheb Ambedkar Marathwada University(Current)

Central Tuber Crops Research Institute

B. K. Sakhale is an author at Dr. Babasaheb Ambedkar Marathwada University specializing in health sciences, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2011–2021

11

Publications

11

Effect of hydrocolloids incorporation in casing of samosa on reduction of oil uptake

B. K. Sakhale, Jyosna B. Badgujar, Vitthalrao D. Pawar et al. · Journal of Food Science and Technology · 2011 · 40 citations · Full text

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Production of low-fat shrimps by using hydrocolloid coatings

Seyed Hossein Izadi, Seýed Mahdi Ojagh, Kaveh Rahmanifarah et al. · Journal of Food Science and Technology · 2014 · 33 citations · Full text

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Studies on development of low gluten cookies from pearl millet and wheat flour

Dhanashri B. Kulkarni, B. K. Sakhale, R.F. Chavan · Food Research · 2021 · 31 citations · Full text

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Application of 1-methylcyclopropene on mango fruit (Cv. Kesar): potential for shelf life enhancement and retention of quality

B. K. Sakhale, Santosh Gaikwad, R.F. Chavan · Journal of Food Science and Technology · 2017 · 26 citations · Full text

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Development of sweet potato flour based high protein and low calorie gluten free cookies

Namrata A. Giri, B. K. Sakhale · Current Research in Nutrition and Food Science Journal · 2019 · 21 citations · Full text

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