Concepedia

Ripudaman Singh

RS

4

Publications

50

Citations

4

H-Index

2000

Active since

Affiliations

Guru Angad Dev Veterinary and Animal Sciences University(Current)

Ripudaman Singh is an author at Guru Angad Dev Veterinary and Animal Sciences University specializing in poultry science, food safety, and nutrition.

Top concepts

HealthNutritionFood SafetyFood QualityMeat SciencePoultry ScienceFood EngineeringEngineeringFood ChemistryFood Processing

Publications per year

2000–2023

4

Publications

4

QUALITY AND STORAGE STABILITY OF CHICKEN MEAT PATTIES INCORPORATED WITH LINSEED OIL

Ripudaman Singh, Manish Kumar Chatli, Ashim Kumar Biswas et al. · Journal of Food Quality · 2011 · 16 citations

Nutrition, Engineering, Food Analysis +17

Quality of ω-3 fatty acid enriched low-fat chicken meat patties incorporated with selected levels of linseed flour/oil and canola flour/oil

Ripudaman Singh, Manish Kumar Chatli, Ashim Kumar Biswas et al. · Journal of Food Science and Technology · 2011 · 14 citations · Full text

Food Chemistry, Nutrition, Food Composition +12

Physico-chemical and sensory quality of chicken patties as influenced by extender and packaging materials

Ripudaman Singh, Satish Verma · Indian Journal of Poultry Science · 2000 · 10 citations

Nutrition, Food Packaging, Engineering +23

Yield strength modeling of an Al-Cu-Li alloy through circle rolling and flow stress superposition approach

Purnima Bharti, Ripudaman Singh, Jyoti Ranjan Sahoo et al. · Journal of Alloys and Compounds · 2023 · 10 citations

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