Concepedia

K. S. Shurpalekar

KS

5

Publications

192

Citations

5

H-Index

1971

Active since

Affiliations

Central Food Technological Research Institute(Current)

K. S. Shurpalekar is an author at Central Food Technological Research Institute specializing in nutrition, metabolism, and health sciences.

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Publications per year

1971–1994

5

Publications

5

Effect of Inclusion of Cellulose in an “Atherogenic” Diet on the Blood Lipids of Children

K. S. Shurpalekar, T. R. Doraiswamy, O. E. Sundaravalli et al. · Nature · 1971 · 82 citations

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Influence of bitter gourd (<i>Momordica charantia</i>) on growth and blood constituents in albino rats

Kalpana Platel, K. S. Shurpalekar, Krishnapura Srinivasan · Food / Nahrung · 1993 · 45 citations

Resistant starch content of Indian foods

Kalpana Platel, K. S. Shurpalekar · Plant Foods for Human Nutrition · 1994 · 29 citations

, , +3

Effects of dietary cellulose supplements on the body composition and cholesterol metabolism of albino rats

O. E. Sundaravalli, K. S. Shurpalekar, M. Narayana Rao · Journal of Agricultural and Food Chemistry · 1971 · 26 citations

, , +16

Effect on body composition, nitrogen balance, and cholesterol level in obese rats: Inclusion of cellulose in calorie-restricted diets

O. E. Sundaravalli, K. S. Shurpalekar, M. Narayana Rao · Journal of the American Dietetic Association · 1973 · 10 citations

, , +10

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