Concepedia

Lycio Shinji Watanabe

LS

6

Publications

129

Citations

6

H-Index

2019

Active since

Affiliations

Universidade Estadual de Londrina(Current)

Universidade Tecnológica Federal do Paraná

Lycio Shinji Watanabe is an author at Universidade Estadual de Londrina specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryBioanalysisEngineeringFood QualityChromatographyFood TechnologyBotanyMedicineBioenergy

Publications per year

2019–2023

6

Publications

6

Organic brown sugar and jaboticaba pulp influence on water kefir fermentation

Tainá Miranda Destro, Denise da Fontoura Prates, Lycio Shinji Watanabe et al. · Ciência e Agrotecnologia · 2019 · 35 citations · Full text

Engineering, Bioenergy, Food Analysis +16

Analysis of the phenolic composition and yield of ‘BRS Vitoria’ seedless table grape under different bunch densities using HPLC–DAD–ESI-MS/MS

Ronan Carlos Colombo, Sérgio Ruffo Roberto, Suzana Lucy Nixdorf et al. · Food Research International · 2019 · 31 citations · Full text

Pesticide Determination in Water Samples from a Rural Area by Multi-Target Method Applying Liquid Chromatography-Tandem Mass Spectrometry

Mariana Bortholazzi Almeida, Tiago Bervelieri Madeira, Lycio Shinji Watanabe et al. · Journal of the Brazilian Chemical Society · 2019 · 24 citations · Full text

Green method using water for lactose and lactulose extraction and determination in milk by high-performance liquid chromatography with refractive index detection

Natália Gonzaga, Lycio Shinji Watanabe, Juliana Mareze et al. · LWT · 2019 · 14 citations

Food Chemistry, Engineering, Food Analysis +14

Characterization and bioactivities of coffee husks extract encapsulated with polyvinylpyrrolidone

Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Beatriz Paes Silva et al. · Food Research International · 2023 · 14 citations

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