Concepedia

Tainá Miranda Destro

TM

1

Publications

35

Citations

1

H-Index

2019

Active since

Affiliations

Departamento de Ciência e Tecnologia(Current)

Tainá Miranda Destro is an author at Departamento de Ciência e Tecnologia specializing in engineering, food fermentation, and food technology.

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Publications per year

2019–2019

1

Publications

1

Organic brown sugar and jaboticaba pulp influence on water kefir fermentation

Tainá Miranda Destro, Denise da Fontoura Prates, Lycio Shinji Watanabe et al. · Ciência e Agrotecnologia · 2019 · 35 citations · Full text

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