Wayne C. Thresher - Concepedia

Author

Wayne C. Thresher

North Carolina State University

Also Known As

W Thresher, Wayne C. Thresher, Wayne Thresher

Publications

807

Citations

H-Index

Concepts

All Affiliations

North Carolina State University University of Arkansas for Medical Sciences

About

Wayne C. Thresher is an author at North Carolina State University specializing in medicine, nutrition, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	435
2	Health Sciences	2	2	46
3	Natural Sciences	2	2	246
4	Allergy	2	2	167
5	Engineering	1	1	24

Wayne C. Thresher

Publications

762

Citations

H-Index

Page 1

	Year	Citations
Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts Boris Nemzer, Zbigniew Pietrzkowski, Aneta Spórna‐Kucab, Food Chemistry Food ChemistryNutritionBeta Vulgaris L.Nutritional ProfilesFood Analysis	2010	289
Binding of the protease-sensitive form of PrP (prion protein) to sulfated glycosaminoglycan and congo red [corrected] Byron Caughey, Keith Brown, Gregory J. Raymond, Journal of Virology GlycobiologyMolecular BiologyCytoskeletonProtease-sensitive PrpProtein Folding	1994	233
Allergenicity of peanut and soybean extracts altered by chemical or thermal denaturation in patients with atopic dermatitis and positive food challenges A. Wesley Burks, Larry W. Williams, Wayne C. Thresher, Journal of Allergy and Clinical Immunology NutritionFood AllergyAllergyAtopic DermatitisAllergy Medicine	1992	120
Identification of Soy Protein Allergens in Patients with Atopic Dermatitis and Positive Soy Challenges: Determination of Change in Allergenicity after Heating or Enzyme Digestion A. Wesley Burks, Larry W. Williams, Ricki M. Helm, Advances in experimental medicine and biology Enzyme DigestionFood AllergyAllergyAtopic DermatitisAllergy Medicine	1991	47
Compositional study of Apios priceana tubers William M. Walter, Edward M. Croom, George L. Catignani, Journal of Agricultural and Food Chemistry NutritionEngineeringTuberswilliam M. WalterFood AnalysisAgricultural Economics	1986	24
Digestibilities of the protein in various foods as determinedin vitro by an immobilized digestive enzyme assay (IDEA) Wayne C. Thresher, Harold E. Swaisgood, George L. Catignani Plant Foods for Human Nutrition Food ChemistryNutritionIn Vitro FermentationBiochemistryVarious Foods	1989	22
Syntheses and digestibility determination of some epimeric tripeptides occurring in dietary proteins Alenka Paquet, Wayne C. Thresher, Harold E. Swaisgood, Nutrition Research Epimeric TripeptidesDietary ProteinsBiochemistryDigestibility DeterminationFood Digestion	1985	14
Characterization of specific interactions of coenzymes, regulatory nucleotides and cibacron blue with nucleotide binding domains of enzymes by analytical affinity chromatography Wayne C. Thresher, Harold E. Swaisgood Journal of Molecular Recognition Dissociation ConstantBioanalysisBiochemical EngineeringStructure-function Enzyme KineticsChromatography	1990	13

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