Silvia Generotti

<i>Fusarium</i> species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy

Lorenzo Covarelli, Giovanni Beccari, Antonio Prodi et al. · Journal of the Science of Food and Agriculture · 2014 · 152 citations

Effects of orally administered fumonisin B1 (FB1), partially hydrolysed FB1, hydrolysed FB1 and N-(1-deoxy-D-fructos-1-yl) FB1 on the sphingolipid metabolism in rats

Irene Hahn, Veronika Nagl, Heidi Schwartz et al. · Food and Chemical Toxicology · 2014 · 76 citations

Biochemistry, Medicine, Fumonisin B1 +11

Biosynthesis of beauvericin and enniatins in vitro by wheat Fusarium species and natural grain contamination in an area of central Italy

Lorenzo Covarelli, Giovanni Beccari, Antonio Prodi et al. · Food Microbiology · 2014 · 50 citations

Central Italy, Biosynthesis, Engineering +8

Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making

Silvia Generotti, Martina Cirlini, Bojan Šarkanj et al. · Food Chemistry · 2017 · 37 citations · Full text

Food Analysis, Agricultural Economics, Mycotoxins +17

Deoxynivalenol &amp; Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology

Silvia Generotti, Martina Cirlini, Alexandra Malachová et al. · Toxins · 2015 · 36 citations · Full text

Mycotoxin Reduction, Food Analysis, Mycotoxins +20