Jafar Seyfabadi

Effect of light intensity and photoperiod on biomass and fatty acid composition of the microalgae, Chlorella vulgaris

Zahra Amini Khoeyi, Jafar Seyfabadi, Zohreh Ramezanpour · Aquaculture International · 2011 · 337 citations · Full text

Fatty Acid Composition, Chlorella Vulgaris, Light Intensity +5

Protein, fatty acid, and pigment content of Chlorella vulgaris under different light regimes

Jafar Seyfabadi, Zohreh Ramezanpour, Zahra Amini Khoeyi · Journal of Applied Phycology · 2010 · 241 citations

Biology, Pigment Content, Botany +10

Effect of bambara groundnut protein isolate on autolysis and gel properties of surimi from threadfin bream (Nemipterus bleekeri)

Amin Oujifard, Soottawat Benjakul, Mehraj Ahmad et al. · LWT · 2012 · 76 citations

Food Chemistry, Engineering, Biochemistry +8

Growth and apparent digestibility of nutrients, fatty acids and amino acids in Pacific white shrimp, Litopenaeus vannamei, fed diets with rice protein concentrate as total and partial replacement of fish meal

Amin Oujifard, Jafar Seyfabadi, Abdolmohammad Abedian Kenari et al. · Aquaculture · 2012 · 64 citations

Aquatic Food System, Nutrition, Food Composition +9

Effect of nutrients on total lipid content and fatty acids profile of Scenedesmus obliquus

Behrouz Zarei Darki, Jafar Seyfabadi, Sima Fayazi · Brazilian Archives of Biology and Technology · 2017 · 33 citations · Full text

Lipid Analysis, Nutrition, Engineering +16