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Effect of bambara groundnut protein isolate on autolysis and gel properties of surimi from threadfin bream (Nemipterus bleekeri)

Food ChemistryEngineeringBiochemistryBiotechnologyGel PropertiesNemipterus BleekeriAlternative Protein SourceSeed StorageThreadfin BreamBiomolecular EngineeringProtein Purification