Diego Alves do Vale

Thermal and Chemical Properties of Gelatin from Tilapia (<i>Oreochromis niloticus</i>) Scale

Maria Emanuella O. Martins, Juliana Rabelo Sousa, Rayanne L. Claudino et al. · Journal of Aquatic Food Product Technology · 2018 · 35 citations

Food Chemistry, Biopolymer Gel, Engineering +13

Chitosan-Based Edible Films Produced from Crab-Uçá (Ucides cordatus) Waste: Physicochemical, Mechanical and Antimicrobial Properties

Diego Alves do Vale, Cláudia Brandão Vieira, Manuella Ferreira Vidal et al. · Journal of Polymers and the Environment · 2020 · 20 citations

Chitosan-based Edible Films, Chemical Engineering, Biomanufacturing +7

Determining the wetting capacity of the chitosan coatings from Ucides cordatus and evaluating the shelf-life quality of Scomberomorus brasiliensis fillets

Diego Alves do Vale, Cláudia Brandão Vieira, Jakson Martins de Oliveria et al. · Food Control · 2020 · 18 citations

Shelf Life, Biomanufacturing, Food Packaging +8

&lt;b&gt;High levels of total ammonia nitrogen as NH&lt;sub&gt;4&lt;/sub&gt;&lt;sup&gt;+&lt;/sup&gt; are stressful and harmful to the growth of Nile tilapia juveniles&lt;/b&gt; - doi: 10.4025/actascibiolsci.v35i4.17291

Francisco Jackes Rodrigues da Silva, Francisco Roberto dos Santos Lima, Diego Alves do Vale et al. · Acta Scientiarum Biological Sciences · 2013 · 16 citations · Full text

Biology, Environmental Chemistry, Engineering +14

Antimicrobial properties of chitosan and galactomannan composite coatings and physical properties of films made thereof

Laury Almeida, Evânia Altina Teixeira de Figueiredo, Flayanna Gouveia Braga Dias et al. · Future Foods · 2021 · 12 citations · Full text

Materials Science, Chemical Engineering, Edible Film +11