Concepedia

Rayanne L. Claudino

RL

2

Publications

55

Citations

2

H-Index

2018

Active since

Affiliations

Brazilian Agricultural Research Corporation(Current)

Universidade Federal do Ceará

Rayanne L. Claudino is an author at Brazilian Agricultural Research Corporation specializing in engineering, chromatography, and bioanalysis.

Top concepts

EngineeringMedicineBiophysicsBioanalysisBiochemistryBiotechnologyChromatographyFood ChemistryBiomanufacturingAnalytical Chemistry

Publications per year

2018–2020

2

Publications

2

Thermal and Chemical Properties of Gelatin from Tilapia (<i>Oreochromis niloticus</i>) Scale

Maria Emanuella O. Martins, Juliana Rabelo Sousa, Rayanne L. Claudino et al. · Journal of Aquatic Food Product Technology · 2018 · 35 citations

Food Chemistry, Biopolymer Gel, Engineering +13

Chitosan-Based Edible Films Produced from Crab-Uçá (Ucides cordatus) Waste: Physicochemical, Mechanical and Antimicrobial Properties

Diego Alves do Vale, Cláudia Brandão Vieira, Manuella Ferreira Vidal et al. · Journal of Polymers and the Environment · 2020 · 20 citations

Chitosan-based Edible Films, Chemical Engineering, Biomanufacturing +7

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