Concepedia

Cláudia Brandão Vieira

CB

3

Publications

80

Citations

3

H-Index

2017

Active since

Affiliations

Universidade Federal do Ceará(Current)

Brazilian Agricultural Research Corporation

Cláudia Brandão Vieira is an author at Universidade Federal do Ceará specializing in biomanufacturing, chemical engineering, and food engineering.

Top concepts

BiomanufacturingHealthEngineeringBiotechnologyFood PackagingFood EngineeringChemical Engineering

Publications per year

2017–2020

3

Publications

3

Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia (Oreochromis niloticus) fillet

Fábio Marcel da Silva Santos, Ana Irene Martins da Silva, Cláudia Brandão Vieira et al. · Journal of Food Science and Technology · 2017 · 42 citations · Full text

Chitosan Coating, Shelf Life, Edible Packaging +1

Chitosan-Based Edible Films Produced from Crab-Uçá (Ucides cordatus) Waste: Physicochemical, Mechanical and Antimicrobial Properties

Diego Alves do Vale, Cláudia Brandão Vieira, Manuella Ferreira Vidal et al. · Journal of Polymers and the Environment · 2020 · 20 citations

Chitosan-based Edible Films, Chemical Engineering, Biomanufacturing +7

Determining the wetting capacity of the chitosan coatings from Ucides cordatus and evaluating the shelf-life quality of Scomberomorus brasiliensis fillets

Diego Alves do Vale, Cláudia Brandão Vieira, Jakson Martins de Oliveria et al. · Food Control · 2020 · 18 citations

Shelf Life, Biomanufacturing, Food Packaging +8

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