Concepedia

Ana Irene Martins da Silva

AI

2

Publications

60

Citations

2

H-Index

2017

Active since

Affiliations

Universidade Federal do Ceará(Current)

Ana Irene Martins da Silva is an author at Universidade Federal do Ceará specializing in health sciences, food engineering, and biomanufacturing.

ORCID

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Publications per year

2017–2020

2

Publications

2

Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia (Oreochromis niloticus) fillet

Fábio Marcel da Silva Santos, Ana Irene Martins da Silva, Cláudia Brandão Vieira et al. · Journal of Food Science and Technology · 2017 · 42 citations · Full text

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Determining the wetting capacity of the chitosan coatings from Ucides cordatus and evaluating the shelf-life quality of Scomberomorus brasiliensis fillets

Diego Alves do Vale, Cláudia Brandão Vieira, Jakson Martins de Oliveria et al. · Food Control · 2020 · 18 citations

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