Concepedia

Evânia Altina Teixeira de Figueiredo

EA

11

Publications

416

Citations

11

H-Index

2014

Active since

Affiliations

Universidade Federal do Ceará(Current)

Brazilian Agricultural Research Corporation

Universidade Estadual do Ceará

Evânia Altina Teixeira de Figueiredo is an author at Universidade Federal do Ceará specializing in food chemistry, health sciences, and food safety.

ORCID

Top concepts

Publications per year

2014–2022

11

Publications

11

Physicochemical and antimicrobial properties of nanoencapsulated Eucalyptus staigeriana essential oil

Emanuele Duarte Herculano, Haroldo C.B. Paula, Evânia Altina Teixeira de Figueiredo et al. · LWT · 2014 · 127 citations

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A Rapid and Specific Biosensor for Salmonella Typhimurium Detection in Milk

D. L. Alexandre, Aíris Maria Araújo Melo, Roselayne Ferro Furtado et al. · Food and Bioprocess Technology · 2018 · 68 citations

, , +8

Eco-friendly synthesis of an alkyl chitosan derivative

Haroldo C.B. Paula, Rudson B.C. Silva, Clara M. W. Santos et al. · International Journal of Biological Macromolecules · 2020 · 46 citations

Garlic (Allium sativum L.) peel extracts: From industrial by-product to food additive

Paula Correia Medeiros dos Santos, Larissa Morais Ribeiro da Silva, Francisco Ernani Alves Magalhães et al. · Applied Food Research · 2022 · 38 citations · Full text

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Noni (Morinda citrifolia L.) fruit as a new source of milk-clotting cysteine proteases

Vilmara Albuquerque de Farias, Amanda Dias da Rocha Lima, Andréa Santos Costa et al. · Food Research International · 2019 · 32 citations

, , +8

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