Hee Joo Kang

Metabolomic analysis of meju during fermentation by ultra performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS)

Hee Joo Kang, Hye Jeong Yang, Min Jung Kim et al. · Food Chemistry · 2011 · 92 citations

Flight Mass Spectrometry, Biochemistry, In Vitro Fermentation +14

Fermenting soybeans with Bacillus licheniformis potentiates their capacity to improve cognitive function and glucose homeostaisis in diabetic rats with experimental Alzheimer’s type dementia

Hye Jeong Yang, Dae Young Kwon, Hyun‐Jin Kim et al. · European Journal of Nutrition · 2014 · 50 citations

Alzheimer's Disease, Aging, Dementia +9

Soybean fermentation with Bacillus licheniformis increases insulin sensitizing and insulinotropic activity

Hye Jeong Yang, Dae Young Kwon, Na Rang Moon et al. · Food & Function · 2013 · 36 citations

Soybean Fermentation, Insulin Signaling, Food Chemistry +23

Randomized, double-blind, placebo-controlled trial of Ficus carica paste for the management of functional constipation.

Hyang-Im Baek, Ki-Chan Ha, Hyemi Kim et al. · PubMed · 2016 · 27 citations

Development of Anti-inflammatory Probiotic Limosilactobacillus reuteri EFEL6901 as Kimchi Starter: in vitro and In vivo Evidence

Hee Jeong Seo, Hyunbin Seong, Ga Yun Kim et al. · Frontiers in Microbiology · 2021 · 19 citations · Full text