Adedamola Iyioluwa Akinyede

Chemical and Functional Properties of Full Fat and Defatted <I>Cassia fistula</I> Seed Flours

Adedamola Iyioluwa Akinyede, I. A. Amoo · Pakistan Journal of Nutrition · 2009 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Amino acid composition and antioxidant properties of the enzymatic hydrolysate of calabash nutmeg ( <i>Monodora myristica</i> ) and its membrane ultrafiltration peptide fractions

Adedamola Iyioluwa Akinyede, Tayo Nathaniel Fagbemi, Oluwatooyin F. Osundahunsi et al. · Journal of Food Biochemistry · 2020 · 21 citations

Agriculture, Biochemistry, Food Science +17

Extruded breakfast cereal from finger millet flour blends: Nutritional composition, in-vivo protein quality assessment and biochemical indices of rat fed

Temitope Yemisi Akinyemi, Adedamola Iyioluwa Akinyede, Timilehin David Oluwajuyitan · NFS Journal · 2022 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Chemical and functional properties of full fat and defatted Dioclea reflexa seed flours

Adedamola Iyioluwa Akinyede, I. A. Amoo, Afolabi F. Eleyinmi · International journal of food, agriculture and environment · 2005 · 14 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of Membrane Processing on Amino Acid Composition and Antioxidant Properties of Marble Vine Seed (<i>Dioclea reflexa</i>) Protein Hydrolysate

Adedamola Iyioluwa Akinyede, Abraham T. Girgih, Oluwatooyin F. Osundahunsi et al. · Journal of Food Processing and Preservation · 2016 · 12 citations

Agriculture, Biochemistry, Food Science +17