I. A. Amoo - Concepedia

Author

I. A. Amoo

Also Known As

Amoo I., Amoo, I.A, Amoo, Isiaka Adisa, Eleyinimi, Afolabi F., I AMOO, I Amoo, I. A. Amoo, I.A. Amoo, I.A. Amoo ., Isiaka A. Amoo

Publications

Citations

H-Index

Concepts

All Affiliations

Federal University of Technology Ladoke Akintola University of Technology

About

I. A. Amoo is an author at Federal University of Technology specializing in engineering, botany, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	12	698
2	Health Sciences	3	3	104
3	Natural Sciences	3	3	59
4	Medicine	1	1	24
5	Public Health	1	1	25

I. A. Amoo

Publications

923

Citations

H-Index

Page 1

	Year	Citations
Coagulation/flocculation process and sludge conditioning in beverage industrial wastewater treatment O.S. Amuda, I. A. Amoo Journal of Hazardous Materials Sewage Sludge TreatmentIndustrial Wastewater ManagementEngineeringSludge ConditioningEnvironmental Engineering	2006	348
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat V.O.E. Akpambang, Giorgia Purcaro, Labunmi Lajide, Food Additives & Contaminants Part A	2009	146
Performance optimization of coagulant/flocculant in the treatment of wastewater from a beverage industry O.S. Amuda, I. A. Amoo, O. O. Ajayi Journal of Hazardous Materials EngineeringEnvironmental EngineeringWater TreatmentBeverage IndustryPerformance Optimization	2005	125
Compositional Evaluation of Annona cherimoya (Custard Apple) Fruit I. A. Amoo, A.E. Emenike ., V.O.E. Akpambang Trends in Applied Sciences Research Food ChemistryBotanyFruit ScienceFood QualityAnnona Cherimoya	2008	38
Chemical and Functional Properties of Full Fat and Defatted Cassia fistula Seed Flours Adedamola Iyioluwa Akinyede, I. A. Amoo Pakistan Journal of Nutrition NutritionEngineeringBotanyChemical CompositionFood Analysis	2009	34
Studies on chemical compositions and functional properties of thorn apple (Datura stramonium L) Solanaceae Olatunde Abass Oseni, C O Olarinoye, I. A. Amoo African Journal of Food Science Food ChemistryAgricultural ChemistryFunctional PropertiesSeed CoatEngineering	2010	32
Characterisation of oil extracted from gourd (Cucurbita maxima) seed I. A. Amoo, Afolabi F. Eleyinmi, N.O.A. Ilelaboye, International journal of food, agriculture and environment Food ChemistryNutritionProximate CompositionEngineeringBotany	2004	28
Effect of cooking methods on mineral and anti nutrient composition of some green leafy vegetables Ilelaboye N.O.A, I. A. Amoo, Pikuda O. O Archives of applied science research NutritionNutrient BioavailabilityEngineeringFood CompositionHuman Population	2013	25
Investigation of heavy metals contamination of edible marine seafood Isaac Ayodele Ololade, Labunmi Lajide, I. A. Amoo, African Journal of Pure and Applied Chemistry EngineeringMarine ChemistryMarine SystemsAquatic Food SystemContinuous Monitoring Program	2008	24
Evaluation of heavy metals in fishes, water and sediments of Lake Kainji, Nigeria I. A. Amoo, O. T. Adebayo, Ambreen Lateef International journal of food, agriculture and environment Environmental ChemistryEngineeringSediment QualityEnvironmental EngineeringMetalloid Contamination	2005	23

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