Marjolein Geurts

Development of healthy and sustainable food-based dietary guidelines for the Netherlands

Elizabeth J. Brink, Caroline van Rossum, Astrid Postma-Smeets et al. · Public Health Nutrition · 2019 · 237 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines

Mirjam E. van de Kamp, Corné van Dooren, Anne Hollander et al. · Food Research International · 2017 · 129 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +10

Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

H.M. Snoek, Lars Eijssen, Marjolein Geurts et al. · Trends in Food Science & Technology · 2018 · 20 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +7

Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

Kerry A. Brown, Lada Timotijević, Marjolein Geurts et al. · Trends in Food Science & Technology · 2017 · 13 citations · Full text

Agriculture, Food Science, Nutrition +11

What is on our plate?

Ocké Mc, Toxopeus Ib, Marjolein Geurts et al. · Rivm Repository (Netherlands National Institute for Public Health and the Environment) · 2017 · 13 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13