Concepedia
Statistics
Publications
19
Citations
853
H-Index
15
Active since
2017
Affiliations
University of Kentucky(Current)
Northwest A&F University
Food and Nutrition Service
Food & Nutrition
Soochow University
Runnan Li is an author at University of Kentucky specializing in biochemistry, life sciences, and food science.
Publications per year
2017–2025
Neuroprotective action of tea polyphenols on oxidative stress-induced apoptosis through the activation of the TrkB/CREB/BDNF pathway and Keap1/Nrf2 signaling pathway in SH-SY5Y cells and mice brain
Guoyuan Qi, Yashi Mi, Yiwen Wang et al. · Food & Function · 2017 · 114 citations
Life Sciences, Neurobiology, Neuroscience +17
Ultrasound-induced structural modification and thermal properties of oat protein
Runnan Li, Youling L. Xiong · LWT · 2021 · 106 citations
Natural Sciences, Biochemistry, Biophysics +7
Nobiletin Protects against Systemic Inflammation-Stimulated Memory Impairment via MAPK and NF-κB Signaling Pathways
Guoyuan Qi, Yashi Mi, Rong Fan et al. · Journal of Agricultural and Food Chemistry · 2019 · 92 citations
Medicine, Neuroscience, Pharmacology +17
Sensitivity of oat protein solubility to changing ionic strength and pH
Runnan Li, Youling L. Xiong · Journal of Food Science · 2020 · 79 citations
Agriculture, Biochemistry, Food Science +17
(‐)‐Epigallocatechin‐3‐gallate Ameliorates Insulin Resistance and Mitochondrial Dysfunction in HepG2 Cells: Involvement of Bmal1
Yashi Mi, Guoyuan Qi, Yu-Qi Gao et al. · Molecular Nutrition & Food Research · 2017 · 58 citations
Nursing, Biochemistry, Pharmacology +17
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