Agnes Mwangwela - Concepedia

Author

Agnes Mwangwela

Lilongwe University of Agriculture and Natural Resources

Also Known As

A M Mwangwela, A. M. Mwangwela, A.M. Mwangwela, Agnes M Mwangwela, Agnes M. Mwangwela, Agnes Mbachi Mwangwela, Agnes Mwangwela, Mwangwela, A.

Publications

496

Citations

H-Index

Concepts

All Affiliations

Lilongwe University of Agriculture and Natural Resources Texas A&M University University of Pretoria University of Malawi Norwegian University of Life Sciences

About

Agnes Mwangwela is an author at Lilongwe University of Agriculture and Natural Resources specializing in food processing, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	170
2	Public Health	4	4	121
3	Engineering	2	2	78
4	Business	1	1	26
5	Biomolecular Engineering	1	1	38

Agnes Mwangwela

Publications

409

Citations

H-Index

Page 1

	Year	Citations
Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties M. Tsakama, Agnes Mwangwela, T.A. Manani, CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)	2010	54
Assessing and managing intensification in smallholder dairy systems for food and nutrition security in Sub-Saharan Africa M.G.G. Chagunda, Agnes Mwangwela, Chisoni Mumba, Regional Environmental Change Public PolicyFood SecurityFood SystemsAgricultural EconomicsFarming Systems	2015	49
Effect of micronisation temperature (130 and 170°C) on functional properties of cowpea flour Agnes Mwangwela, Ralph D. Waniska, Amanda Minnaar Food Chemistry Food ChemistryFunctional PropertiesCowpea FlourFood AnalysisMicronisation Temperature	2007	46
Hydrothermal treatments of two cowpea (<i>Vigna unguiculata</i> L. Walp) varieties: effect of micronisation on physicochemical and structural characteristics Agnes Mwangwela, Ralph D. Waniska, Amanda Minnaar Journal of the Science of Food and Agriculture EngineeringBioenergyAgricultural EconomicsThermal ProcessingFood Chemistry	2005	40
Cowpea cooking characteristics as affected by micronisation temperature: a study of the physicochemical and functional properties of starch Agnes Mwangwela, Ralph D. Waniska, Cassandra M. McDonough, Journal of the Science of Food and Agriculture Starch FunctionalityFunctional PropertiesEngineeringFood AnalysisMicronisation Temperature	2006	38
How immediate and significant is the outcome of training on diversified diets, hygiene and food safety? An effort to mitigate child undernutrition in rural Malawi S. Anitha, Takuji W. Tsusaka, Timalizge W Munthali, Public Health Nutrition	2018	34
Beliefs, Taboos and Minor Crop Value Chains Lora Forsythe, Mala Nyamanda, Agnes Mwangwela, Food Culture & Society Bambara GroundnutEconomicsAgricultural ImpactMarket DevelopmentDevelopment Economics	2015	26
Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi Vincent Mlotha, Agnes Mwangwela, William Kasapila, Food Science & Nutrition	2015	26
Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge Theresa Nakoma Ngoma, Ulemu K. Chimimba, Agnes Mwangwela, PLoS ONE NutritionCowpea Flour ProcessingFood AnalysisNutritive ValueAgricultural Economics	2018	25
Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean–maize blends Tinna A. Ng'ong'ola‐Manani, Hilde Marit Østlie, Agnes Mwangwela, Food Science & Nutrition Food FermentationIn Vitro FermentationMetabolite ChangesEnzyme ActivitiesSoybean-maize Blends	2014	21

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