Agnes Mwangwela

Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties

M. Tsakama, Agnes Mwangwela, T.A. Manani et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 2010 · 54 citations · Full text

Assessing and managing intensification in smallholder dairy systems for food and nutrition security in Sub-Saharan Africa

M.G.G. Chagunda, Agnes Mwangwela, Chisoni Mumba et al. · Regional Environmental Change · 2015 · 49 citations

Public Policy, Food Security, Food Systems +8

Effect of micronisation temperature (130 and 170°C) on functional properties of cowpea flour

Agnes Mwangwela, Ralph D. Waniska, Amanda Minnaar · Food Chemistry · 2007 · 46 citations

Food Chemistry, Functional Properties, Cowpea Flour +5

Hydrothermal treatments of two cowpea (<i>Vigna unguiculata</i> L. Walp) varieties: effect of micronisation on physicochemical and structural characteristics

Agnes Mwangwela, Ralph D. Waniska, Amanda Minnaar · Journal of the Science of Food and Agriculture · 2005 · 40 citations

Engineering, Bioenergy, Agricultural Economics +16

Cowpea cooking characteristics as affected by micronisation temperature: a study of the physicochemical and functional properties of starch

Agnes Mwangwela, Ralph D. Waniska, Cassandra M. McDonough et al. · Journal of the Science of Food and Agriculture · 2006 · 38 citations

Starch Functionality, Functional Properties, Engineering +17