N’guessan Kouadio Florent

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Active since

2013

Affiliations

N’guessan Kouadio Florent is an author at Université Nangui Abrogoua specializing in food composition, cereal-based diet supplementation, and bioactive food components.

Publications per year

2013–2021

Publications

Biochemical characterization and functional properties of weaning food made from cereals (millet, maize) and legumes (beans, soybeans).

Brou Kouakou, N'Da-Kouassi A. Marie, Kouadio J. Halbin et al. · Journal of Food Chemistry and Nutrition · 2013 · 20 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of spontaneous fermentation time on physicochemical, nutrient, anti-nutrient and microbiological composition of Lima Bean (Phaseolus lunatus) flour

N’zi Kouadio Patrick, Adingra Kouassi Martial-Didier, N’guessan Kouadio Florent et al. · Journal of Applied Biosciences · 2021 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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