N’zi Kouadio Patrick

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Active since

2021

Affiliations

N’zi Kouadio Patrick is an author at Université Nangui Abrogoua specializing in lactic acid bacteria, food composition, and anti-nutritional compounds.

Publications per year

2021–2021

Publications

Effect of spontaneous fermentation time on physicochemical, nutrient, anti-nutrient and microbiological composition of Lima Bean (Phaseolus lunatus) flour

N’zi Kouadio Patrick, Adingra Kouassi Martial-Didier, N’guessan Kouadio Florent et al. · Journal of Applied Biosciences · 2021 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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