Concepedia

Author

Chao-Chin Chung

National Pingtung University of Science and Technology

Also Known As

C.C. CHUNG, CHAO-CHIN CHUNG, Chao-Chin Chung

10

Publications

169

Citations

8

H-Index

37

Concepts

All Affiliations

National Pingtung University of Science and TechnologyNational Chiayi University
CC

About

Chao-Chin Chung is an author at National Pingtung University of Science and Technology specializing in engineering, food chemistry, and biochemical engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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4

79

2

Health Sciences

1

1

43

3

Management

1

1

22

4

Medicine

1

1

18

5

Biology

1

1

10

Chao-Chin Chung

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7

Publications

151

Citations

7

H-Index

YearCitations

Formation of 6-Shogaol of Ginger Oil Under Different Drying Conditions

Tzou‐Chi Huang, Chao-Chin Chung, Han‐Yang Wang,

Drying Technology

2011

43

Grey prediction fuzzy control for pH processes in the food industry

Chao-Chin Chung, Ho‐Hsien Chen, Ching-Hua Ting

Journal of Food Engineering

2009

29

GREY RELATIONAL ANALYSIS OF DRIED ROSELLE (HIBISCUS SABDARIFFA L.)

Ho‐Hsien Chen, Pi‐Jen Tsai, SHYN-HUANG CHEN,

Journal of Food Processing and Preservation

2005

22

APPLICATION OF THE TAGUCHI METHOD TO OPTIMIZE <i>MONASCUS</i> SPP. CULTURE

Chao-Chin Chung, Hsin‐I Chen, Pao‐Chuan Hsieh

Journal of Food Process Engineering

2007

18

Fuzzy logic for accurate control of heating temperature and duration in canned food sterilisation

Chao-Chin Chung, Ho‐Hsien Chen, Ching-Hua Ting

Engineering in Agriculture Environment and Food

2015

17

Application of Highly Purified Electrolyzed Chlorine Dioxide for Tilapia Fillet Disinfection

Chen-Hsing Yu, Tzou‐Chi Huang, Chao-Chin Chung,

The Scientific World JOURNAL

2014

12

The Optimization of Monascus Fermentation Process for Pigments Increment and Citrinin Reduction

Chao-Chin Chung, Tzou‐Chi Huang, Ho‐Hsien Chen

2009

10

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