Ching-Hua Ting - Concepedia

Author

Ching-Hua Ting

National Chiayi University

Also Known As

Chien-Ping Wu, Ching-Hua Ting

Publications

562

Citations

H-Index

Concepts

All Affiliations

National Chiayi University National Chung Hsing University National Pingtung University of Science and Technology National Yang Ming Chiao Tung University University of Sheffield

About

Ching-Hua Ting is an author at National Chiayi University specializing in engineering, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	307
2	Health Sciences	3	3	140
3	Public Health	2	2	62
4	Business	1	1	92
5	Medicine	1	1	53

Ching-Hua Ting

Publications

524

Citations

H-Index

Page 1

	Year	Citations
Real-Time Adaptive Automation System Based on Identification of Operator Functional State in Simulated Process Control Operations Ching-Hua Ting, Mahdi Mahfouf, Ahmed M. Nassef, IEEE Transactions on Systems Man and Cybernetics - Part A Systems and Humans EngineeringIndustrial EngineeringWearable TechnologySituation AwarenessHuman Performance Modeling	2009	92
Optimizing the initial moromi fermentation conditions to improve the quality of soy sauce Nguyen Xuan Hoang, Sophia Ferng, Ching-Hua Ting, LWT EngineeringFood FermentationBiotechnologySoy SauceMetabolic Engineering	2016	70
Synthesis and Thermal and Photoluminescence Properties of Liquid Crystalline Polyacetylenes Containing 4-Alkanyloxyphenyl <i>trans</i>-4-Alkylcyclohexanoate Side Groups Ching-Hua Ting, Jiun‐Tai Chen, Chain‐Shu Hsu Macromolecules EngineeringResponsive PolymersOrganic ChemistryChemistryPolymers	2002	69
Evaluation of ultrasonic propagation to measure sugar content and viscosity of reconstituted orange juice Feng-Jui Kuo, Chung-Teh Sheng, Ching-Hua Ting Journal of Food Engineering Reconstituted Orange JuiceSugar ContentFood AnalysisBioanalysisUltrasonic Propagation	2007	53
Non-destructive impact test for assessment of tomato maturity Cheng‐Chang Lien, Chyung Ay, Ching-Hua Ting Journal of Food Engineering Tomato MaturityBotanyCrop ProtectionAgricultural EconomicsCrop Science	2008	49
Use of ultrasound for characterising the gelation process in heat induced tofu curd Ching-Hua Ting, Feng-Jui Kuo, Cheng‐Chang Lien, Journal of Food Engineering Gelation ProcessSonoelectrochemistryPower UltrasoundSonochemistryThermal Processing	2009	30
Grey prediction fuzzy control for pH processes in the food industry Chao-Chin Chung, Ho‐Hsien Chen, Ching-Hua Ting Journal of Food Engineering Fuzzy LogicFuzzy SystemsEngineeringFuzzy ModelingIndustrial Engineering	2009	29
Using a Solution Crystal Growth Method To Grow Arrays of Aligned, Individually Distinct, Single-Crystalline TiO<sub>2</sub> Nanoneedles within Nanocavities Chin-Cheng Weng, Chen Chen, Ching-Hua Ting, Chemistry of Materials Individually DistinctEngineeringCrystal Growth TechnologySingle-crystalline Tio2 NanoneedlesNanoscale Chemistry	2005	18
Water Scrubbing for Removal of Hydrogen Sulfide (H&lt;sub&gt;2&lt;/sub&gt;S) Inbiogas from Hog Farms Cheng‐Chang Lien, Jeng-Lian Lin, Ching-Hua Ting Journal of Agricultural Chemistry and Environment Sewage Sludge TreatmentChemical EngineeringEngineeringBiogasRenewable Energy Resource	2014	18
Fuzzy logic for accurate control of heating temperature and duration in canned food sterilisation Chao-Chin Chung, Ho‐Hsien Chen, Ching-Hua Ting Engineering in Agriculture Environment and Food	2015	17

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