Statistics
Publications
2
Citations
89
H-Index
2
Active since
2016
Affiliations
National Chiayi University(Current)
Nguyen Xuan Hoang is an author at National Chiayi University specializing in fermentation kinetics, food science, and food fermentation.
Publications per year
2016–2018
2
2
Optimizing the initial moromi fermentation conditions to improve the quality of soy sauce
Nguyen Xuan Hoang, Sophia Ferng, Ching-Hua Ting et al. · LWT · 2016 · 71 citations
Effect of initial 5 days fermentation under low salt condition on the quality of soy sauce
Nguyen Xuan Hoang, Sophia Ferng, Ching-Hua Ting et al. · LWT · 2018 · 18 citations
Agriculture, Agronomy, Food Science +16
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