Statistics
Publications
4
Citations
166
H-Index
4
Active since
1999
Affiliations
National Chiayi University(Current)
Sophia Ferng is an author at National Chiayi University specializing in food fermentation, fermentation science, and fermentation engineering.
Publications per year
1999–2018
4
4
Optimizing the initial moromi fermentation conditions to improve the quality of soy sauce
Nguyen Xuan Hoang, Sophia Ferng, Ching-Hua Ting et al. · LWT · 2016 · 71 citations
Shumei Lin, Jinyi Wu, Chien Tien SU et al. · Journal of Agricultural and Food Chemistry · 2012 · 33 citations
Effect of initial 5 days fermentation under low salt condition on the quality of soy sauce
Nguyen Xuan Hoang, Sophia Ferng, Ching-Hua Ting et al. · LWT · 2018 · 18 citations
Agriculture, Agronomy, Food Science +16
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