Ayoade Kuye - Concepedia

Author

Ayoade Kuye

Also Known As

A Kuye, A. Kuye, A. O. Kuye, A.O. Kuye, AYOADE KUYE, Ayoade Kuye, Ayoade O. Kuye, Improved online Managing System, Kuye, A.

Publications

300

Citations

H-Index

Concepts

All Affiliations

University of Port Harcourt Federal University of Agriculture

About

Ayoade Kuye is an author at University of Port Harcourt specializing in health sciences, agricultural economics, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	159
2	Engineering	3	3	124
3	Environmental Engineering	2	2	103
4	Medicine	1	1	10
5	Public Health	1	1	43

Ayoade Kuye

Publications

236

Citations

H-Index

Page 1

	Year	Citations
Moisture sorption isotherms of fufu and tapioca at different temperatures L.O. Sanni, Charles Atere, Ayoade Kuye Journal of Food Engineering EngineeringDesiccationEnvironmental EngineeringWater PurificationWater Treatment	1997	60
Analysis of solar radiation data for Port Harcourt, Nigeria Ayoade Kuye, S.S. Jagtap Solar Energy EngineeringSolar VariabilitySolar PowerSolar Radiation ManagementSolar Energy Utilisation	1992	54
Effect of cassava varieties on the sorption isotherm of tapioca grits A.A. Adebowale, L.O. Sanni, S. O. Awonorin, International Journal of Food Science & Technology BotanyAgricultural EconomicsTms30572 VarietyCassava VarietiesCrop Improvement	2007	43
Characterisation and comparison of rice husk briquettes with cassava peels and cassava starch as binders Magnus E. Arewa, Ini C. Daniel, Ayoade Kuye Biofuels Food ChemistryRice HuskFood PhysicFood AnalysisSustainable Agriculture	2016	36
EFFECT OF DRYING METHODS ON MOISTURE SORPTION ISOTHERMS OF FUFU AT THREE TEMPERATURES L.O. Sanni, Abegunrin G. Kolawole, J. O. Akingbala, Drying Technology	1999	13
Modeling the Equilibrium Moisture Sorption Data for Some Nigerian Foods Ayoade Kuye, I. Ariri International Journal of Food Properties Food ChemistryNutritionGab ModelPrecision AgricultureEngineering	2005	10
INDUSTRIALIZATION OF FERMENTED FOOD PROCESSES : HOW FAR IN NIGERIA? Ayoade Kuye, L.O. Sanni Journal of Scientific & Industrial Research NutritionBiomanufacturingFood FermentationFood QualityFood Innovation	1999	10
Determination of System Effectiveness for Physical Protection Systems of a Nuclear Energy Centre O. D. Oyeyinka, L.A. Dim, M. C. Echeta,	2014	10

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