Concepedia

Choong Oon Choo

CO

2

Publications

77

Citations

2

H-Index

2020

Active since

Affiliations

Taylor's University(Current)

University of Nottingham Malaysia Campus

Wrocław University of Environmental and Life Sciences

Choong Oon Choo is an author at Taylor's University specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood PreservationBotanyFood QualityFood TechnologyEnergy ConsumptionEnvironmental Engineering

Publications per year

2020–2020

2

Publications

2

Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of Rosmarinus officinalis L

Ameena Ali, Choong Oon Choo, Bee Lin Chua et al. · Industrial Crops and Products · 2020 · 56 citations

Food Chemistry, Anti-aging Properties, Hybrid Vacuum +4

Hybrid Drying of Murraya koenigii Leaves: Energy Consumption, Antioxidant Capacity, Profiling of Volatile Compounds and Quality Studies

Choong Oon Choo, Bee Lin Chua, Adam Figiel et al. · Processes · 2020 · 21 citations · Full text

Energy Consumption, Food Chemistry, Water Activity Analysis +14

Rows per page

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