Concepedia

Birgit Böhme

BB

4

Publications

119

Citations

4

H-Index

2008

Active since

Affiliations

Technische Universität Dresden(Current)

Birgit Böhme is an author at Technische Universität Dresden specializing in engineering, food engineering, and food processing.

Top concepts

EngineeringFood EngineeringHealthRheologyMarketingNutritionBiophysicsFlavoromicsFood QualityFood Texture

Publications per year

2008–2018

4

Publications

4

Development of formulations for reduced‐sugar and sugar‐free agar‐based fruit jellies

Romy Riedel, Birgit Böhme, Harald Rohm · International Journal of Food Science & Technology · 2015 · 48 citations

Nutrition, Engineering, Flavoromics +17

The potential for dispersant use as a maritime oil spill response measure in German waters

Matthias Grote, Carlo van Bernem, Birgit Böhme et al. · Marine Pollution Bulletin · 2017 · 32 citations · Full text

Engineering, Dispersant Application, Ocean Pollution +19

The impact of grinding intensity on particle properties and rheology of dark chocolate

Harald Rohm, Birgit Böhme, Jakob Skorka · LWT · 2018 · 27 citations

Materials Science, Rheological Measurement, Engineering +7

Technofunctional barrier layers for preventing fat bloom in triple-shot pralines

Stefan Nöbel, Birgit Böhme, Yvonne Schneider et al. · Food Research International · 2008 · 12 citations

Fat Bloom, Engineering, Synthetic Biology +3

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