Concepedia

Jakob Skorka

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1

Publications

27

Citations

1

H-Index

2018

Active since

Affiliations

Technische Universität Dresden(Current)

Jakob Skorka is an author at Technische Universität Dresden specializing in food engineering, mechanical engineering, and rheology.

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Publications per year

2018–2018

1

Publications

1

The impact of grinding intensity on particle properties and rheology of dark chocolate

Harald Rohm, Birgit Böhme, Jakob Skorka · LWT · 2018 · 27 citations

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