Concepedia

Romy Riedel

RR

1

Publications

48

Citations

1

H-Index

2015

Active since

Affiliations

Technische Universität Dresden(Current)

Romy Riedel is an author at Technische Universität Dresden specializing in nutrition, food processing, and food technology.

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Publications per year

2015–2015

1

Publications

1

Development of formulations for reduced‐sugar and sugar‐free agar‐based fruit jellies

Romy Riedel, Birgit Böhme, Harald Rohm · International Journal of Food Science & Technology · 2015 · 48 citations

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