José Carmen Ramírez‐Ramírez

Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate

Juan Alberto Resendiz Vazquez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas et al. · Ultrasonics Sonochemistry · 2017 · 308 citations

Agriculture, Biochemistry, Food Science +15

Production, physico-chemical and functional characterization of a protein isolate from jackfruit (<i>Artocarpus heterophyllus</i>) seeds

José Armando Ulloa, Mayte Carolina Villalobos Barbosa, Juan Alberto Resendiz Vazquez et al. · CyTA - Journal of Food · 2017 · 76 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate

Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas et al. · Ultrasonics Sonochemistry · 2022 · 57 citations · Full text

Agriculture, Biotechnology, Food Science +16

Effect of ultrasound treatment on the hydration kinetics and cooking times of dry beans (<i>Phaseolus vulgaris</i>)

José Armando Ulloa, Karen V. Enríquez López, Yina B. Contreras Morales et al. · CyTA - Journal of Food · 2015 · 34 citations · Full text

Agriculture, Food Science, Food Processing +16

Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound

Kevin Ulises López-Mártir, José Armando Ulloa, Judith Esmeralda Urías‐Silvas et al. · Ultrasonics Sonochemistry · 2024 · 28 citations · Full text

Agriculture, Food Science, Food Processing +15