Yara Husein

Is it possible to cut down fishmeal and soybean meal use in aquafeed limiting the negative effects on rainbow trout (Oncorhynchus mykiss) fillet quality and consumer acceptance?

Leonardo Bruni, Giulia Secci, Yara Husein et al. · Aquaculture · 2021 · 30 citations

Life Sciences, Food Science, Nutritional Sciences +13

Nutritional Quality, Physical Properties and Lipid Stability of Ready-to-cook Fish Products are Preserved during Frozen Storage and Oven-cooking

Yara Husein, Giulia Secci, Simone Mancini et al. · Journal of Aquatic Food Product Technology · 2020 · 13 citations

Agriculture, Food Science, Nutritional Sciences +16

Technological and nutritional advantages of mechanical separation process applied to three European aquacultured species

Monica Borgogno, Yara Husein, Giulia Secci et al. · LWT · 2017 · 12 citations · Full text

Natural Resources, Fisheries, Nutrition +10

Enhanced utilisation of nonmarketable fish: physical, nutritional and sensory properties of ‘clean label’ fish burgers

Yara Husein, Giulia Secci, Caterina Dinnella et al. · International Journal of Food Science & Technology · 2018 · 12 citations

Agriculture, Food Science, Nutritional Sciences +17

Use of mirrors into free-range areas: effects on rabbit meat quality and storage stability

Giulia Secci, Fulvia Bovera, Nadia Musco et al. · Livestock Science · 2020 · 10 citations · Full text

Agriculture, Animal Sciences, Food Science +16