Concepedia

Author

Mounir Kammoun

KU Leuven

Also Known As

Mounir Kammoun

3

Publications

66

Citations

3

H-Index

12

Concepts

All Affiliations

KU LeuvenMateur Higher School of AgricultureInstitut National Polytechnique de Toulouse
MK

About

Mounir Kammoun is an author at KU Leuven specializing in lactation, food technology, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

36

2

Medicine

2

2

50

3

Nutrition

2

2

36

4

Food Quality

2

2

36

5

Biophysics

1

1

30

Mounir Kammoun

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3

Publications

66

Citations

3

H-Index

YearCitations

Front-Face Fluorescence Spectroscopy as a Rapid and Non-Destructive Tool for Differentiating Between Sicilo–Sarde and Comisana Ewe’s Milk During Lactation Period: A Preliminary Study

Fethi Zaïdi, H. Rouissi, Sami Dridi,

Food and Bioprocess Technology

2007

30

Front face fluorescence spectroscopy: a rapid tool for determining the effect of replacing soybean meal with scotch bean in the ration on the quality of Sicilo-Sarde ewe’s milk during lactation period

H. Rouissi, Sami Dridi, Mounir Kammoun,

European Food Research and Technology

2007

20

Mid infrared attenuated total reflection spectroscopy as a rapid tool to assess the quality of Sicilo-Sarde ewe’s milk during the lactation period after replacing soybean meal with scotch bean in the feed ration

O. Maâmouri, H. Rouissi, Sami Dridi,

Food Chemistry

2007

16

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