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Front face fluorescence spectroscopy: a rapid tool for determining the effect of replacing soybean meal with scotch bean in the ration on the quality of Sicilo-Sarde ewe’s milk during lactation period

NutritionLactationAnimal NutritionFood AnalysisBioanalysisAgricultural EconomicsLactation PeriodScotch BeanSoybean MealFood QualityMedicineFood TechnologyHealth Sciences