Concepedia

Weiqi Zeng

WZ

3

Publications

305

Citations

3

H-Index

2018

Active since

Affiliations

South China University of Technology(Current)

Weiqi Zeng is an author at South China University of Technology specializing in engineering, food chemistry, and food engineering.

Top concepts

Publications per year

2018–2020

3

Publications

3

Properties of dietary fiber from citrus obtained through alkaline hydrogen peroxide treatment and homogenization treatment

Yue Zhang, Jun‐Ru Qi, Weiqi Zeng et al. · Food Chemistry · 2019 · 171 citations

, , +2

Citrus fiber for the stabilization of O/W emulsion through combination of Pickering effect and fiber-based network

Jun‐Ru Qi, Li-wen Song, Weiqi Zeng et al. · Food Chemistry · 2020 · 103 citations

, , +3

Fractionation and characterization of soluble soybean polysaccharide esterified of octenyl succinic anhydride and its effect as a stabilizer in acidified milk drinks

Ru‐Xia Zhao, Jun‐Ru Qi, Qian-Ru Liu et al. · Food Hydrocolloids · 2018 · 31 citations

, , +10

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