Concepedia

Qian-Ru Liu

QL

4

Publications

165

Citations

4

H-Index

2015

Active since

Affiliations

South China University of Technology(Current)

Qian-Ru Liu is an author at South China University of Technology specializing in food chemistry, health sciences, and biomolecular engineering.

Top concepts

HealthFood ChemistryBiomolecular EngineeringEngineeringFood ProcessingFood TechnologyBiomanufacturingFood EngineeringBiochemistryGlycobiology

Publications per year

2015–2018

4

Publications

4

Fabrication and Characterization of Stable Soy β-Conglycinin–Dextran Core–Shell Nanogels Prepared via a Self-Assembly Approach at the Isoelectric Point

Jilu Feng, Jun‐Ru Qi, Shou‐Wei Yin et al. · Journal of Agricultural and Food Chemistry · 2015 · 71 citations

The influence of heat treatment on acid-tolerant emulsions prepared from acid soluble soy protein and soy soluble polysaccharide complexes

Qian-Ru Liu, Jun‐Ru Qi, Shou‐Wei Yin et al. · Food Research International · 2016 · 39 citations

Food Chemistry, Food Colloid, Biomanufacturing +7

Fractionation and characterization of soluble soybean polysaccharide esterified of octenyl succinic anhydride and its effect as a stabilizer in acidified milk drinks

Ru‐Xia Zhao, Jun‐Ru Qi, Qian-Ru Liu et al. · Food Hydrocolloids · 2018 · 31 citations

Food Chemistry, Engineering, Biochemistry +10

Preparation and stabilizing behavior of octenyl succinic esters of soybean soluble polysaccharide in acidified milk beverages

Qian-Ru Liu, Jun‐Ru Qi, Shou‐Wei Yin et al. · Food Hydrocolloids · 2016 · 24 citations

Food Chemistry, Soybean Soluble Polysaccharide, Biomanufacturing +10

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