Yan Xu - Concepedia

Author

Yan Xu

Harbin Medical University ORCID

Also Known As

Xu Y, Xu YAN, Xu Yan, Xu, Yan, Y. Xu, Yan Li Xu, Yan Xu, Yan, Xu, Yinyin Xu

107

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Harbin Medical University Jiangnan University State Key Laboratory of Food Science and Technology

About

Yan Xu is an author at Harbin Medical University specializing in medicine, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	326
2	Engineering	6	6	161
3	Health Sciences	2	2	80
4	Management	1	1	20
5	Biochemistry	1	1	55

Yan Xu

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Characterization of Aroma Compounds in Apple Cider Using Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction Yan Xu, Wenlai Fan, Michael C. Qian Journal of Agricultural and Food Chemistry	2007	174
Multiplex profiling of peritoneal metastases from gastric adenocarcinoma identified novel targets and molecular subtypes that predict treatment response Ruiping Wang, Shumei Song, Kazuto Harada, Gut	2019	168
Analysis and comparison of the bacterial community in fermented grains during the fermentation for two different styles of Chinese liquor Haiyan Wang, Xiaojun Zhang, Liping Zhao, Journal of Industrial Microbiology & Biotechnology	2008	111
Profile of Volatile Compounds in 11 Brandies by Headspace Solid‐Phase Microextraction Followed by Gas Chromatography‐Mass Spectrometry Yuhong Zhao, Yan Xu, Jianjun Li, Journal of Food Science EngineeringChemical CompositionFood AnalysisChemistryVolatile Element	2008	71
Complete Genome Sequences for 59 <i>Burkholderia</i> Isolates, Both Pathogenic and Near Neighbor Shannon L. Johnson, Kimberly A. Bishop‐Lilly, Jason T. Ladner, Genome Announcements	2015	71
Characterization of Odor-Active Compounds in Sweet-type Chinese Rice Wine by Aroma Extract Dilution Analysis with Special Emphasis on Sotolon Shuang Chen, Dong Wang, Yan Xu Journal of Agricultural and Food Chemistry FlavoromicsChemical CompositionFood AnalysisSensory Science (Early Childhood Education)Sensory Science	2013	65
Fibroblast growth factor 21 inhibited inflammation and fibrosis after myocardial infarction via EGR1 Jiamin Li, Liling Gong, Ruijie Zhang, European Journal of Pharmacology InflammationFibrosisCardiovascular DiseaseInhibited InflammationImmunology	2021	59
Different influences of β-glucosidases on volatile compounds and anthocyanins of Cabernet Gernischt and possible reason Yuxia Wang, Chao Zhang, Jiming Li, Food Chemistry Food ChemistryVolatile CompoundsBiochemistryCabernet GernischtDifferent Influences	2013	55
Characterization of Aroma Compounds in Chinese Bayberry ( <i>Myrica rubra</i> Sieb. et Zucc.) by Gas Chromatography Mass Spectrometry (GC‐MS) and Olfactometry (GC‐O) Wenhuai Kang, Yan Li, Yan Xu, Journal of Food Science	2012	46
Comparison and Chemometric Analysis of the Phenolic Compounds and Organic Acids Composition of Chinese Wines Ke Tang, Lei Ma, Yehui Han, Journal of Food Science	2014	33

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