C. Rolz

Biodelignification of Lemon Grass and Citronella Bagasse by White-Rot Fungi

C. Rolz, R. de León, M. C. de Arriola et al. · Applied and Environmental Microbiology · 1986 · 63 citations · Full text

The potential of sweet sorghum as a source of ethanol and protein

Rolando Cifuentes, Ricardo Bressani, C. Rolz · Energy Sustainable Development/Energy for sustainable development · 2014 · 60 citations

Food Chemistry, Bioenergy, Sweet Sorghum +6

Drying of bananas using microwave and air ovens

Roque Rubén Andrés García, Felipe Douglas Soares Leal, C. Rolz · International Journal of Food Science & Technology · 1988 · 50 citations

Desiccation, Green Banana, Ripe Banana +7

Aflatoxin fate during alkaline cooking of corn for tortilla preparation

María del Carmen de Arriola, Elizabeth De Porres, S. de Cabrera et al. · Journal of Agricultural and Food Chemistry · 1988 · 48 citations

Food Analysis, Altmetric Attention Score, Food Contaminant +19

Biogas production from coffee pulp juice: One- and two-phase systems

J. F. Calzada, Elizabeth De Porres, A. Yurrita et al. · Agricultural Wastes · 1984 · 39 citations

Coffee Pulp Juice, Chemical Engineering, Biomass Conversion +8