Concepedia

María del Carmen de Arriola

MD

Statistics

Publications

2

Citations

59

H-Index

2

Active since

1980

María del Carmen de Arriola is an author specializing in analytical chemistry, food quality, and chemistry.

Top concepts

Publications per year

1980–1988

2

Publications

2

Aflatoxin fate during alkaline cooking of corn for tortilla preparation

María del Carmen de Arriola, Elizabeth De Porres, S. de Cabrera et al. · Journal of Agricultural and Food Chemistry · 1988 · 48 citations

, , +19

Pressing of coffee pulp

C. Rolz, J. F. Menchú, María del Carmen de Arriola et al. · Agricultural Wastes · 1980 · 11 citations

, , +1

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