Concepedia

J. F. Calzada

JF

9

Publications

362

Citations

9

H-Index

1976

Active since

Affiliations

University of Massachusetts Amherst(Current)

American Institute for Economic Research

J. F. Calzada is an author at University of Massachusetts Amherst specializing in engineering, food engineering, and health sciences.

Top concepts

EngineeringHealthFood EngineeringBioenergySolid MechanicsMechanical EngineeringMechanics Of MaterialsRheologyBiotechnologyBiomanufacturing

Publications per year

1976–1991

9

Publications

9

MECHANICAL INTERPRETATION OF COMPRESSIVE STRESS‐STRAIN RELATIONSHIPS OF SOLID FOODS

J. F. Calzada, Micha Peleg · Journal of Food Science · 1978 · 113 citations

Complementary Relaxation, Engineering, Mechanical Properties +12

Efficient cellulose solubilization by a combined cellulosome-β-glucosidase system

Raphael Lamed, Rina Kenig, Ely Morgenstern et al. · Applied Biochemistry and Biotechnology · 1991 · 48 citations

Biomanufacturing, Engineering, Glycobiology +8

STRESS RELAXATION OF DEFORMED FRUITS AND VEGETABLES

Micha Peleg, J. F. Calzada · Journal of Food Science · 1976 · 47 citations

Plant Physiology, Engineering, Mechanical Engineering +18

Biogas production from coffee pulp juice: One- and two-phase systems

J. F. Calzada, Elizabeth De Porres, A. Yurrita et al. · Agricultural Wastes · 1984 · 39 citations

Coffee Pulp Juice, Chemical Engineering, Biomass Conversion +8

Acceptability, body weight changes and digestibility of spent wheat straw after harvesting of Pleurotus sajor-caju

J. F. Calzada, Luisa Fortini Franco, M. C. de Arriola et al. · Biological Wastes · 1987 · 27 citations

Nutrition, Engineering, Animal Nutrition +9

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